Cell-cultured meat raises may issues, including safety, environmental impact, cost, and our current technology's ability to manufacture it. Most importantly, when it finally hits the supermarket, will consumers buy it?
from Science-Based Medicine https://sciencebasedmedicine.org/cell-cultured-meat-earths-savior-or-just-a-600-burger/?utm_source=rss&utm_medium=rss&utm_campaign=cell-cultured-meat-earths-savior-or-just-a-600-burger
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